Home » Products » Soft gel capsules

Soft Gel Capsules

Only special lecithins can fulfill the specific requirements in terms of viscosity range, stability, impurities, colour stability batch-to-batch and microbiological control.

Not every lecithin is suitable for the production of soft gel capsules. Only special lecithins, conceived for this application, can fulfill the specific requirements:

  • Viscosity range adapted to the manufacturer’s capsules production process.
  • Stability to avoid oil separation, which damages the product’s image in transparent capsules.
  • Minimized impurities, that affect lecithin’s transparency and might also deteriorate the product’s aspect.
  • Stabilized colour batch-to-batch, avoiding colour changes in the capsule and improving the perception of quality.
  • Strict microbiological control, critical point in a lecithin suitable for direct consumption.

Thanks to the co-operation with manufacturers of soft gel capsules troughout the years, Lasenor has developed a deep understanding and a wide range of products, based on different vegetable origins:

  • VEROLEC NON GMO® for products based on Non GM soya lecithin
  • GIRALEC® for products based on sunflower lecithin
  • SEMILEC® for products based on rapeseed lecithin
  • VEROLEC® for products based on GM soya lecithin